A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
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| Rank | School Name | Students | % of Total | Total On-Campus Cost |
|---|---|---|---|---|
| 1 | Culinary Institute of America | 273 | 19% | $48,180 |
| 2 | Pioneer Pacific College | 109 | 18% | $13,338 |
| 3 | The Â鶹Íø of Alabama | 108 | 1% | $29,872 |
| 4 | Valencia College | 87 | 1% | $3,740 |
| 5 | L'Ecole Culinaire-Memphis | 84 | 44% | $16,260 |
| 6 | Johnson & Wales Â鶹Íø-Providence | 80 | 3% | $50,454 |
| 7 | Stratford Â鶹Íø | 76 | 10% | $15,135 |
| 8 | Central Texas College | 70 | 2% | $12,754 |
| 9 | 52 | 1% | $26,231 | |
| 10 | Â鶹Íø of Central Florida | 37 | 0% | $22,548 |
| 11 | L'Ecole Culinaire-Kansas City | 35 | 37% | $16,060 |
| 12 | Hillsborough Community College | 33 | 1% | $16,666 |
| 13 | Â鶹Íø of Southern California | 32 | 0% | $74,825 |
| 14 | L'Ecole Culinaire-St Louis | 29 | 33% | $16,060 |
| 15 | ECPI Â鶹Íø | 29 | 1% | $16,819 |
| 16 | New England Culinary Institute | 28 | 20% | $40,221 |
| 17 | The Restaurant School at Walnut Hill College | 26 | 16% | $39,938 |
| 18 | Johnson & Wales Â鶹Íø-Charlotte | 23 | 4% | $49,740 |
| 19 | St Petersburg College | 23 | 0% | $4,282 |
| 20 | Kennesaw State Â鶹Íø | 22 | 0% | $25,773 |
| 21 | Cuyahoga Community College District | 20 | 0% | $5,136 |
| 22 | Klamath Community College | 17 | 4% | $5,904 |
| 23 | Atlanta Technical College | 14 | 1% | $4,120 |
| 24 | Miami Dade College | 14 | 0% | $4,338 |
| 25 | Sinclair Community College | 13 | 0% | $3,830 |
| 26 | Palm Beach State College | 13 | 0% | $4,244 |
| 27 | Parkland College | 12 | 1% | $6,120 |
| 28 | Lake Land College | 12 | 0% | $4,470 |
| 29 | Quinsigamond Community College | 12 | 1% | $6,546 |
| 30 | CUNY LaGuardia Community College | 11 | 0% | $6,734 |
| 31 | College of Southern Nevada | 11 | 0% | $4,667 |
| 32 | American Public Â鶹Íø System | 11 | 0% | $6,880 |
| 33 | Naugatuck Valley Community College | 8 | 1% | $5,624 |
| 34 | Erie Community College | 8 | 0% | $21,186 |
| 35 | Broward College | 6 | 0% | $5,834 |
| 36 | Pennsylvania College of Technology | 6 | 0% | $33,152 |
| 37 | North Idaho College | 5 | 0% | $14,862 |
| 38 | College of DuPage | 5 | 0% | $5,464 |
| 39 | Houston Community College | 5 | 0% | $3,882 |
| 40 | Nashua Community College | 4 | 1% | $9,016 |
| 41 | Saint Louis Community College | 3 | 0% | $4,315 |
| 42 | Johnson & Wales Â鶹Íø-Denver | 3 | 1% | $48,429 |
| 43 | Grayson College | 3 | 0% | $13,230 |
| 44 | Scottsdale Community College | 2 | 0% | $3,494 |
| 45 | Gwinnett Technical College | 2 | 0% | $4,722 |
| 46 | Triton College | 2 | 0% | $5,610 |
| 47 | Johnson & Wales Â鶹Íø-North Miami | 2 | 1% | $48,429 |
| 48 | Northampton County Area Community College | 2 | 0% | $19,774 |
| 49 | Â鶹Íø of Akron Main Campus | 2 | 0% | $27,279 |
| 50 | Platt College-OKC-Memorial | 2 | 2% | N/A |
| 51 | Blue Mountain Community College | 1 | 0% | $6,863 |
| 52 | Oakland Community College | 1 | 0% | $3,858 |
| 53 | Rowan College at Burlington County | 1 | 0% | $5,925 |
| 54 | Butler Community College | 1 | 0% | $12,930 |
| 55 | Saint Paul College | 1 | 0% | $6,761 |
| 56 | Owens Community College | 1 | 0% | $6,610 |
| 57 | Umpqua Community College | 1 | 0% | $6,801 |
| 58 | 1 | 0% | $28,862 |
This list indicates the number of students that completed the Restaurant/Food Services Management program at the schools above.
It is not necessarily an indicator of academic rigor or quality of education.
Note that some schools do not have enough data to be ranked, and these schools will not appear in our lists.