A program that prepares individuals to apply the principles of dietetics and the biomedical and nutrition sciences to design and manage effective nutrition programs as part of clinical treatment and therapy programs, and to manage health care facility food services. Includes instruction in human nutrition, nutrient metabolism, the role of foods and nutrition in health promotion and disease prevention, nutrition as a treatment regime, planning and directing hospital food service programs, diet and nutrition analysis and planning, supervision of food storage and preparation, special diets, client education, and professional standards and regulations.
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| Rank | School Name | Students | % of Total | Total On-Campus Cost |
|---|---|---|---|---|
| 1 | Logan Â鶹Íø | 104 | 44% | $7,760 |
| 2 | Â鶹Íø of Western States | 99 | 37% | N/A |
| 3 | New York Chiropractic College | 66 | 58% | N/A |
| 4 | 54 | 1% | $25,886 | |
| 5 | Â鶹Íø of Akron Main Campus | 44 | 1% | $27,279 |
| 6 | Portland Community College | 40 | 1% | $6,029 |
| 7 | Â鶹Íø of Alabama at Birmingham | 33 | 1% | $26,336 |
| 8 | National Â鶹Íø of Natural Medicine | 29 | 35% | N/A |
| 9 | Meredith College | 29 | 5% | $50,796 |
| 10 | 28 | 0% | $22,168 | |
| 11 | Mansfield Â鶹Íø of Pennsylvania | 28 | 5% | $29,062 |
| 12 | Loma Linda Â鶹Íø | 24 | 2% | N/A |
| 13 | Long Island Â鶹Íø | 24 | 1% | $56,283 |
| 14 | SUNY College at Plattsburgh | 23 | 2% | $25,059 |
| 15 | Â鶹Íø of Memphis | 23 | 1% | $25,423 |
| 16 | 21 | 0% | $27,758 | |
| 17 | 21 | 0% | $26,091 | |
| 18 | George Mason Â鶹Íø | 19 | 0% | $30,284 |
| 19 | Â鶹Íø of Texas Southwestern Medical Center | 19 | 7% | N/A |
| 20 | SUNY Oneonta | 18 | 1% | $25,028 |
| 21 | The Â鶹Íø of Texas Medical Branch | 17 | 2% | N/A |
| 22 | Marywood Â鶹Íø | 16 | 2% | $51,960 |
| 23 | Southern Illinois Â鶹Íø-Edwardsville | 14 | 0% | $25,637 |
| 24 | Grand Valley State Â鶹Íø | 14 | 0% | $24,948 |
| 25 | Adelphi Â鶹Íø | 12 | 1% | $58,430 |
| 26 | 12 | 0% | $24,068 | |
| 27 | Â鶹Íø of North Dakota | 11 | 0% | $22,091 |
| 28 | Rosalind Franklin Â鶹Íø of Medicine and Science | 9 | 4% | N/A |
| 29 | Immaculata Â鶹Íø | 9 | 2% | $46,000 |
| 30 | Â鶹Íø of Miami | 8 | 0% | $68,460 |
| 31 | Â鶹Íø of Wisconsin-Madison | 7 | 0% | $26,025 |
| 32 | Central Arizona College | 7 | 1% | $14,680 |
| 33 | Keiser Â鶹Íø-Ft Lauderdale | 6 | 0% | $22,208 |
| 34 | Rutgers Â鶹Íø-New Brunswick | 6 | 0% | $32,443 |
| 35 | Texas Christian Â鶹Íø | 5 | 0% | $65,684 |
| 36 | Oregon Health & Science Â鶹Íø | 4 | 1% | N/A |
| 37 | Saint Louis Â鶹Íø | 2 | 0% | $61,018 |
| 38 | Passaic County Community College | 1 | 0% | $6,670 |
This list indicates the number of students that completed the Clinical Nutrition/Nutritionist program at the schools above.
It is not necessarily an indicator of academic rigor or quality of education.
Note that some schools do not have enough data to be ranked, and these schools will not appear in our lists.