A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.
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| Rank | School Name | Students | % of Total | Total On-Campus Cost |
|---|---|---|---|---|
| 1 | Â鶹Íø of Illinois at Urbana-Champaign | 152 | 1% | $30,102 |
| 2 | Â鶹Íø of California-Davis | 91 | 1% | $35,177 |
| 3 | 88 | 1% | $28,862 | |
| 4 | 74 | 1% | $24,923 | |
| 5 | 69 | 1% | $36,652 | |
| 6 | Cornell Â鶹Íø | 64 | 1% | $73,904 |
| 7 | Â鶹Íø of Maryland-College Park | 57 | 1% | $27,146 |
| 8 | California State Â鶹Íø-Fresno | 57 | 1% | $21,418 |
| 9 | Â鶹Íø of Florida | 57 | 0% | $21,211 |
| 10 | Rutgers Â鶹Íø-New Brunswick | 55 | 0% | $32,443 |
| 11 | Purdue Â鶹Íø-Main Campus | 55 | 1% | $22,822 |
| 12 | The Â鶹Íø of Tennessee-Knoxville | 53 | 1% | $31,510 |
| 13 | Iowa State Â鶹Íø | 53 | 1% | $21,186 |
| 14 | Clemson Â鶹Íø | 53 | 1% | $31,270 |
| 15 | Illinois Institute of Technology | 52 | 2% | $65,386 |
| 16 | 51 | 1% | $26,892 | |
| 17 | Â鶹Íø of Minnesota-Twin Cities | 50 | 0% | $27,898 |
| 18 | 40 | 0% | $23,977 | |
| 19 | Virginia Polytechnic Institute and State Â鶹Íø | 39 | 0% | $26,834 |
| 20 | Â鶹Íø of Maine | 38 | 2% | $25,088 |
| 21 | Â鶹Íø of Wisconsin-Madison | 38 | 0% | $26,025 |
| 22 | 37 | 0% | $27,367 | |
| 23 | California Polytechnic State Â鶹Íø-San Luis Obispo | 37 | 1% | $28,302 |
| 24 | Â鶹Íø of Massachusetts-Amherst | 36 | 0% | $30,913 |
| 25 | Brigham Young Â鶹Íø-Provo | 35 | 0% | $18,776 |
| 26 | 35 | 1% | $24,957 | |
| 27 | California State Polytechnic Â鶹Íø-Pomona | 32 | 1% | $28,891 |
| 28 | Â鶹Íø of Georgia | 27 | 0% | $26,688 |
| 29 | Skagit Valley College | 26 | 2% | $18,000 |
| 30 | Grayson College | 24 | 3% | $13,230 |
| 31 | Â鶹Íø of Missouri-Columbia | 21 | 0% | $26,766 |
| 32 | 20 | 0% | $27,484 | |
| 33 | 20 | 0% | $24,105 | |
| 34 | Â鶹Íø of Arkansas | 17 | 0% | $25,500 |
| 35 | Â鶹Íø of Nebraska-Lincoln | 17 | 0% | $24,936 |
| 36 | Â鶹Íø of Kentucky | 15 | 0% | $30,101 |
| 37 | Â鶹Íø of Idaho | 15 | 1% | $21,350 |
| 38 | Dakota County Technical College | 15 | 2% | $6,913 |
| 39 | Texas Tech Â鶹Íø | 15 | 0% | $24,472 |
| 40 | Alabama A & M Â鶹Íø | 14 | 2% | $23,462 |
| 41 | Drexel Â鶹Íø | 14 | 0% | $70,223 |
| 42 | Delaware Valley Â鶹Íø | 13 | 3% | $56,580 |
| 43 | Â鶹Íø of Delaware | 12 | 0% | $29,342 |
| 44 | 10 | 0% | $30,360 | |
| 45 | Chemeketa Community College | 9 | 0% | $5,925 |
| 46 | 7 | 0% | $22,436 | |
| 47 | Â鶹Íø of Maryland Eastern Shore | 6 | 1% | $24,216 |
| 48 | Texas A & M Â鶹Íø-College Station | 6 | 0% | $29,506 |
| 49 | Arizona Western College | 5 | 0% | $17,379 |
| 50 | Bay Path Â鶹Íø | 5 | 1% | $50,524 |
| 51 | Brigham Young Â鶹Íø-Idaho | 5 | 0% | $12,050 |
| 52 | 5 | 0% | $23,127 | |
| 53 | Southwest Wisconsin Technical College | 4 | 0% | $17,480 |
| 54 | Framingham State Â鶹Íø | 4 | 0% | $27,510 |
| 55 | Western Michigan Â鶹Íø | 3 | 0% | $26,009 |
| 56 | Florida Agricultural and Mechanical Â鶹Íø | 3 | 0% | $23,207 |
| 57 | Riverland Community College | 3 | 0% | $12,970 |
| 58 | Auburn Â鶹Íø | 2 | 0% | $31,590 |
| 59 | Montana State Â鶹Íø Billings | 2 | 0% | $19,914 |
| 60 | Â鶹Íø of Hawaii at Manoa | 1 | 0% | $29,858 |
| 61 | Mount Mary Â鶹Íø | 1 | 0% | $46,402 |
| 62 | Normandale Community College | 1 | 0% | $6,791 |
This list indicates the number of students that completed the Food Science program at the schools above.
It is not necessarily an indicator of academic rigor or quality of education.
Note that some schools do not have enough data to be ranked, and these schools will not appear in our lists.